Requirements:

*  Must be able to stand for long periods of time, lift heavy weights up to 90lbs, work in cold environment, and work by self for long periods of time.

*  Basic knowledge of different cuts of beef, basic knife skills, food handlers safety, and basic math functions.

Duties:

To record all weights of bulk meat daily and when delivered. Cut all meat to the specifications of our different steaks, record cut meat in a log, and determines meat yields. Will be responsible for keeping work area clean and sanitary at all times, and will be performing daily steak counts and creating steak pars based off of product mix.

Must be friendly, outgoing, and must possess good communication skills. Is organized and able to think and act quickly and effectively. Retains self-composure. Is an enthusiastic and convincing salesperson. Must be customer sensitive and possess a sense of timing. Must take pride in personal appearance and be dedicated to his/her job. Must display integrity and honesty in all aspects of his/her employment.

Requirements:

Must be able to communicate the primary language of the work location. Must be able to be stationary for long periods of time and move from area in the kitchen. Must be able to exert fast-paced mobility for periods up to 7 hours in length. Must have the ability to bend, stoop, lift, carry dish racks, pots, pans, bus tubs etc. up to 50 lbs. in weight on a regular and continuous basis. Must be able to be subject to wet floors, extreme temperatures, and loud noise.

Duties:

Sets up and breaks down dish machine. Checks machine to be sure it is operating correctly and reports any defects immediately. Knows and implements preventive maintenance procedures.

Washes and correctly stores all dishes. Pre-soaks, pots, pans and silverware according to Santa Fe Cattle procedures. Checks water temperature during dish washing to ensure sanitary practice.

Removes trash from dish room and places in dumpsters. Cleans and sanitizes garbage cans and keeps liners in cans at all times. Cleans and keeps dish room neat including detergent stage area, strives to keep floor dry Mop floors. Works as a team with all personnel. Preforms other related duties as assigned by a manager.

DISCLAIMER: This is not necessarily an exhaustive list of all responsibilities, duties, skills, efforts, requirements or working conditions associated with the job. While this is intended to be an accurate reflection of the current job, management reserves the right to revise the job or to require that other or different tasks be performed as assigned.

Must be friendly, outgoing, and must possess good communication skills. Is organized and able to think and act quickly and effectively. Retains self-composure. Is an enthusiastic and convincing salesperson. Must be customer sensitive and possess a sense of timing. Must take pride in personal appearance and be dedicated to his/her job. Must display integrity and honesty in all aspects of his/her employment. Must observe diners to ensure that guests are satisfied with the food and service, responds to additional request and determines when the meal has been completed.

May assist server assistant with stocking, removing, and resetting dishes and silverware between courses, and cleaning and resetting vacated tables.

Requirements:

Must be of legal age to serve alcohol according to state laws. Must be able to communicate in, read, write, and understand the primary language of the work location. Must be able to perform simple mathematical calculations from time to time. Must be able to stand and exert fast-paced mobility for periods of up to 6 hours in length. Must have a good sense of balance, be able to bend and kneel and have the ability to lift bus tubs and trays frequently weighing up to 25lbs.

Must be friendly, outgoing, and possess good communication skills. Is organized and able to think and act quickly and effectively. Retains self-composure. Must possess a sense of urgency and timing. Must set high standards, be quality conscious, and have an eye for detail. Must take pride in personal appearance and have a sense of dedication to his/her job. Must display integrity and honesty in all aspects of his/her employment. Responsible for the daily preparation of food items in various areas of the kitchen. Follows recipes, portion controls, and presentation specifications set by restaurant.

Restocks all items as needed throughout the shift. Cleans and maintains stations using good safety, sanitation, and organizational skills. Understands how to properly use and maintain all equipment in station. Assist with the cleaning, sanitation, and organization of the kitchen, walk-in coolers, and all storage areas.

Requirements:

Must be able to communicate in, read, write, and understand the primary language of the work location. Must be able to perform simple mathematical calculations as they relate to recipe execution. Must be able to stand and exert mobility for periods up to 6 hours in length. Must have the ability to lift pots, pans, and etc. weighing up to 40 pounds. Must have an understanding and knowledge of safety, sanitation, and food handling procedures. Must possess finger dexterity to use small tools adeptly. Must be able to follow instructions. Must have the ability to work calmly and effectively under pressure. Must be able to communicate clearly and effectively with supervisors, and all other employees. Previous prep or line cook experience preferred.

Duties:

Prepares, according to our standards and recipes, all products in the station to which he/she is assigned. Assists other line cooks when necessary. Communicates clearly and efficiently with other kitchen receives information and feedback from them on their needs, and takes action based on observation and information received. Observes quality of food in his/her station, taking all necessary actions to ensure our standards. Works as a team with all personnel. Takes responsibility for efficient food presentation and proper cooking times. Maintains kitchen equipment. Performs other related duties as assigned by a manager.

Knowledge:

Specials menu abbreviations, Safe food temperatures, Cook times, Plate presentation, Proper portions/weights, Station procedures, Equipment operations, Menu items, knife handling skills, local and State health codes, Kitchen sanitation.

DISCLAIMER: This is not necessarily an exhaustive list of all responsibilities, duties, skills, efforts, requirements or working conditions associated with the job. While this is intended to be an accurate reflection of the current job, management reserves the right to revise the job or to require that other or different tasks be performed as assigned.

Job Description:

Must be friendly, outgoing and must possess good communication skills. Is organized and able to think and act quickly and effectively. Retains self-composure. Has the ability to see the big picture, realizing the impact that a well or poorly run door has on the entire operation. Must take pride in personal appearance and have a strong sense of integrity and honesty.

Requirements:

Must be able to stand and exert fast paced mobility through the dining room for periods of up to 5 or more hours in length. Must be able to speak clearly and listen attentively to guest and other employees.

Must have the ability to carry silverware, dishes and etc. up to 35lbs.  Must be able to speak, read, and understand the primary language of the work location. Must be able to perform simple mathematical calculations.

Duties:

Communicate effective with guest. Must be enthusiastic and make guests feel appreciated through his/her actions. Selects appropriate table using the rotation system and taking into account special request from guests. Escorts guests to their tables, providing the guest with menus and silverware and wishes them a pleasant dining experience while pointing out point of sale as advertised on each table and informing the guest their servers name.

Reads the dining room for potential problems areas and attends to needs of the guest in a manner fitting to the situation. Manages a wait when necessary. Works as a team with all personnel. Consistently performs 20 minute restroom checks and customer counts including open menu counts for the kitchen. Treat all applicants as guests in the restaurant and informs a manager of their presence. Maintains proper telephone etiquette and effectively attends to the needs of the callers if authorized and informs management of large party accommodations. Manages special seating request of guests consistent with table availability.

Assists with the duties of servers and Server Assistant's as needed to maintain service effectiveness and efficiency. Preforms other related duties as assigned by a manager.

Knowledge:

Guest Knowledge, Floor plan, Side work duties, Specials, Host standards, Applicant procedures, Front door standards, Menu knowledge, Door functions, Phone procedures, Seating rotation. Host Station.

DISCLAIMER: This is not necessarily an exhaustive list of all responsibilities, duties, skills, efforts, requirements or working conditions associated with the job. While this is intended to be an accurate reflection of the current job, management reserves the right to revise the job or to require that other or different tasks be performed as assigned.

Must be friendly, outgoing, and must possess good communication skills. Is organized and able to think and act quickly and effectively. Retains self-composure. Is an enthusiastic and convincing Salesperson. Must be customer sensitive and possess a sense of timing. Must take pride in personal appearance and be dedicated to his/her job. Must display integrity and honesty in all aspects of his/her Employment. Need to be able to bring to go orders outside to the guest when request to use curbside.  May assist Servers /Host / Hostess/ Server assistants at times  with Seating guests, Starting tables, Rolling silverware, or running food, stocking, removing, and resetting dishes and silverware between courses, and cleaning and resetting vacated tables.  Could include short periods of working in weather conditions in Curbside stores.

Requirements:

*  Communicates effectively with guests.

*  Must be enthusiastic and make guest feel appreciated through his/her actions.

*  Has thorough knowledge of service standards and Work as a team with all of our personnel.

*  Maintains running duties throughout shift and completes closing side work at end of shift as assigned by the manager.

*  Works with others to keep all areas cleaned and stocked to our expectations.

*  Standards at all times. Accept guest payment, process credit card charges and make change (if applicable).

*  Performs other related duties as assigned by management.

Curbside-

• Deliver the to go orders to the vehicle outside in the assigned to go area.

Knowledge-

Guest relations, Floor plan, Side work duties, Phone procedures, Specials, Steps of service, Menu knowledge,  POS operation, Liquor knowledge, Alcohol awareness, Cash handling, Teamwork

Prerequisites-

Must be able to communicate in, read, write, and understand the primary language of the work location. Must be able to perform simple mathematical calculations from time to time. Must be able to stand and exert fast-paced mobility for periods of up to 6 hours in length Must have a good sense of balance, be able to bend and kneel and have the ability to lift bus tubs and trays frequently weighing up to 25lbs.

DISCLAIMER: This is not necessarily an exhaustive list of all responsibilities, duties, skills, efforts, requirements or working conditions associated with the job. While this is intended to be an accurate reflection of the current job, management reserves the right to revise the job or to require that other or different tasks be performed as assigned.

Job Description:

Must be friendly, outgoing, and must possess good communication skills. Is organized and able to think and act quickly and effectively. Retains self-composure. Is an enthusiastic and convincing salesperson. Must be customer sensitive and possess a sense of timing. Must take pride in personal appearance and be dedicated to his/her job. Must display integrity and honesty in all aspects of his/her employment. Observes that guests are satisfied with the drink, food and service, responds to additional request and determines when the meal/drink(s) has been completed.

Requirements:

Must be of legal age to serve alcohol according to state law. Must be able to speak, read, write and understand the primary language of work location. Must be able to perform simple mathematical calculations and handle money. Must have basic knowledge of beer, wine, and spirits and be familiar with standard drink recipes. Must have the ability to remain stationary for long periods of time up to 8hrs at times. Must be able to reach, bend, stoop, and frequently lift up to 50lbs. Be willing to work in a fast-paced restaurant environment.

Duties:

Communicates effectively with guests. Assumes 100% responsibility for quality guests experience. Obtains information regarding specials, side work, and etc. from a manager at the start of a shift. Has thorough knowledge of the company bar standards and use them to manage bar effectively. Work as a team with all of our personnel. Maintains running side work throughout shift and completes closing side work at end of shift as assigned by the manager. Works with others to keep all areas cleaned and stocked to our standards at all times. Prepare and serve alcoholic and non-alcoholic drinks consistent with the Santa Fe Cattle standard drink recipes. Learns the names and recognize our regulars.                

Accept guest payment, process credit card charges and make change (if applicable).  Wash and sterilize glassware. Maintains bottles and glasses in an attractive and functional manner to support efficient drink preparation and promotion of beverages. Assist the restocking and replenishment of bar inventory and supplies. Performs other related duties as assigned by management.

Knowledge:

Guest relations, Bar standards, Liquor, Beer and Wine knowledge, POS operation, Side work duties, Recipes, mixology, Menu knowledge, Local and State laws. Bartending. Alcohol awareness, teamwork.

DISCLAIMER: This is not necessarily an exhaustive list of all responsibilities, duties, skills, efforts, requirements or working conditions associated with the job. While this is intended to be an accurate reflection of the current job, management reserves the right to revise the job or to require that other or different tasks be performed as assigned.

Must be friendly, outgoing, and possess good communication skills. Is organized and able to think and act quickly and effectively. Retains self-composure. Must possess a sense of urgency and timing. Must set high standards, be quality conscious, and have an eye for detail. Must take pride in personal appearance and have a sense of dedication to his/her job. Must display integrity and honesty in all aspects of his/her employment. Responsible for the daily preparation of food items in various areas of the kitchen. Follows recipes, portion controls, and presentation specifications set by restaurant.

Restocks all items as needed throughout the shift. Cleans and maintains stations using good safety, sanitation, and organizational skills. Understands how to properly use and maintain all equipment in station. Assist with the cleaning, sanitation, and organization of the kitchen, walk-in coolers, and all storage areas.

Requirements:

Must be able to communicate in, read, write, and understand the primary language of the work location. Must be able to perform simple mathematical calculations as they relate to recipe execution. Must be able to stand and exert mobility for periods up to 6 hours in length. Must have the ability to lift pots, pans, and etc. weighing up to 40 pounds. Must have an understanding and knowledge of safety, sanitation, and food handling procedures. Must possess finger dexterity to use small tools adeptly. Must be able to follow instructions. Must have the ability to work calmly and effectively under pressure. Must be able to communicate clearly and effectively with supervisors, and all other employees. Previous prep or line cook experience preferred.

Duties:

Prepares, according to our standards and recipes, all products in the station to which he/she is assigned. Assists other line cooks when necessary. Communicates clearly and efficiently with other kitchen receives information and feedback from them on their needs, and takes action based on observation and information received. Observes quality of food in his/her station, taking all necessary actions to ensure our standards. Works as a team with all personnel. Takes responsibility for efficient food presentation and proper cooking times. Maintains kitchen equipment. Performs other related duties as assigned by a manager.

Knowledge:

Specials menu abbreviations, Safe food temperatures, Cook times, Plate presentation, Proper portions/weights, Station procedures, Equipment operations, Menu items, knife handling skills, local and State health codes, Kitchen sanitation.

DISCLAIMER: This is not necessarily an exhaustive list of all responsibilities, duties, skills, efforts, requirements or working conditions associated with the job. While this is intended to be an accurate reflection of the current job, management reserves the right to revise the job or to require that other or different tasks be performed as assigned.

Must be friendly, outgoing, and must possess good communication skills. Is organized and able to think and act quickly and effectively. Retains self-composure. Is an enthusiastic and convincing salesperson. Must be customer sensitive and possess a sense of timing. Must take pride in personal appearance and be dedicated to his/her job. Must display integrity and honesty in all aspects of his/her employment. Must observe diners to ensure that guests are satisfied with the food and service, responds to additional request and determines when the meal has been completed.

May assist server assistant with stocking, removing, and resetting dishes and silverware between courses, and cleaning and resetting vacated tables.

Requirements:

Must be of legal age to serve alcohol according to state laws. Must be able to communicate in, read, write, and understand the primary language of the work location. Must be able to perform simple mathematical calculations from time to time. Must be able to stand and exert fast-paced mobility for periods of up to 6 hours in length. Must have a good sense of balance, be able to bend and kneel and have the ability to lift bus tubs and trays frequently weighing up to 25lbs.

Must be friendly, outgoing, and must possess good communication skills. Is organized and able to think and act quickly and effectively. Retains self-composure. Is an enthusiastic and convincing salesperson. Must be customer sensitive and possess a sense of timing. Must take pride in personal appearance and be dedicated to his/her job. Must display integrity and honesty in all aspects of his/her employment.

Requirements:

Must be able to communicate the primary language of the work location. Must be able to be stationary for long periods of time and move from area in the kitchen. Must be able to exert fast-paced mobility for periods up to 7 hours in length. Must have the ability to bend, stoop, lift, carry dish racks, pots, pans, bus tubs etc. up to 50 lbs. in weight on a regular and continuous basis. Must be able to be subject to wet floors, extreme temperatures, and loud noise.

Duties:

Maintains cleanliness and sanitation of the dining room including tables, chairs, floors, windows, and restrooms. Works as a team with all personnel. Resets tables properly after cleaning to company standards. Assists in maintaining dish area and parking lot and green space. Running of trash to the dumpsters when needed. Assisting with mopping of floors. Performs other related duties as assigned by management.

DISCLAIMER: This is not necessarily an exhaustive list of all responsibilities, duties, skills, efforts, requirements or working conditions associated with the job. While this is intended to be an accurate reflection of the current job, management reserves the right to revise the job or to require that other or different tasks be performed as assigned.

Must be friendly, outgoing, and must possess good communication skills. Is organized and able to think and act quickly and effectively. Retains self-composure. Is an enthusiastic and convincing

Salesperson. Must be customer sensitive and possess a sense of timing. Must take pride in personal appearance and be dedicated to his/her job. Must display integrity and honesty in all aspects of his/her Employment. May assist Servers /Host / Hostess/ Server assistants at times  with Seating guests, Starting tables, Rolling silverware, or running food, stocking, removing, and resetting dishes and silverware between courses, and cleaning and resetting vacated tables.  Could include short periods of working in weather conditions in Curbside stores.

Requirements:

*  Communicates effectively with guests.

*  Must be enthusiastic and make guest feel appreciated through his/her actions.

*  Has thorough knowledge of service standards and Work as a team with all of our personnel.

*  Maintains running duties throughout shift and completes closing side work at end of shift as assigned by the manager.

*  Works with others to keep all areas cleaned and stocked to our expectations.

*  Standards at all times. Accept guest payment, process credit card charges and make change (if applicable).

*  Performs other related duties as assigned by management.

Curbside-

• Deliver the to go orders to the vehicle outside in the assigned to go area.

Knowledge-

Guest relations, Floor plan, Side work duties, Phone procedures, Specials, Steps of service, Menu knowledge,  POS operation, Liquor knowledge, Alcohol awareness, Cash handling, Teamwork

Prerequisites-

Must be able to communicate in, read, write, and understand the primary language of the work location. Must be able to perform simple mathematical calculations from time to time. Must be able to stand and exert fast-paced mobility for periods of up to 6 hours in length Must have a good sense of balance, be able to bend and kneel and have the ability to lift bus tubs and trays frequently weighing up to 25lbs.

DISCLAIMER: This is not necessarily an exhaustive list of all responsibilities, duties, skills, efforts, requirements or working conditions associated with the job. While this is intended to be an accurate reflection of the current job, management reserves the right to revise the job or to require that other or different tasks be performed as assigned.

Job Description:

Must be friendly, outgoing and must possess good communication skills. Is organized and able to think and act quickly and effectively. Retains self-composure. Has the ability to see the big picture, realizing the impact that a well or poorly run door has on the entire operation. Must take pride in personal appearance and have a strong sense of integrity and honesty.

Requirements:

Must be able to stand and exert fast paced mobility through the dining room for periods of up to 5 or more hours in length. Must be able to speak clearly and listen attentively to guest and other employees.

Must have the ability to carry silverware, dishes and etc. up to 35lbs.  Must be able to speak, read, and understand the primary language of the work location. Must be able to perform simple mathematical calculations.

Duties:

Communicate effective with guest. Must be enthusiastic and make guests feel appreciated through his/her actions. Selects appropriate table using the rotation system and taking into account special request from guests. Escorts guests to their tables, providing the guest with menus and silverware and wishes them a pleasant dining experience while pointing out point of sale as advertised on each table and informing the guest their servers name.

Reads the dining room for potential problems areas and attends to needs of the guest in a manner fitting to the situation. Manages a wait when necessary. Works as a team with all personnel. Consistently performs 20 minute restroom checks and customer counts including open menu counts for the kitchen. Treat all applicants as guests in the restaurant and informs a manager of their presence. Maintains proper telephone etiquette and effectively attends to the needs of the callers if authorized and informs management of large party accommodations. Manages special seating request of guests consistent with table availability.

Assists with the duties of servers and Server Assistant's as needed to maintain service effectiveness and efficiency. Preforms other related duties as assigned by a manager.

Knowledge:

Guest Knowledge, Floor plan, Side work duties, Specials, Host standards, Applicant procedures, Front door standards, Menu knowledge, Door functions, Phone procedures, Seating rotation. Host Station.

DISCLAIMER: This is not necessarily an exhaustive list of all responsibilities, duties, skills, efforts, requirements or working conditions associated with the job. While this is intended to be an accurate reflection of the current job, management reserves the right to revise the job or to require that other or different tasks be performed as assigned.

Requirements:

*  Must be able to stand for long periods of time, lift heavy weights up to 90lbs, work in cold environment, and work by self for long periods of time.

*  Basic knowledge of different cuts of beef, basic knife skills, food handlers safety, and basic math functions.

Duties:

To record all weights of bulk meat daily and when delivered. Cut all meat to the specifications of our different steaks, record cut meat in a log, and determines meat yields. Will be responsible for keeping work area clean and sanitary at all times, and will be performing daily steak counts and creating steak pars based off of product mix.

Introduction:

We are seeking a skilled and organized Prep Cook to join our team and assist with the preparation of high-quality meals for our guests. The Prep Cook will be responsible for preparing ingredients and assisting with the production of menu items, as well as maintaining a clean and organized work area. The successful candidate will have strong attention to detail and be able to work efficiently in a fast-paced environment.

Responsibilities:

• Prepare ingredients for menu items, including chopping vegetables, portioning meats, and measuring out spices and other ingredients

• Assist with the production of menu items, including following recipes and adhering to food safety standards

• Maintain a clean and organized work area, including washing dishes and utensils, sanitizing surfaces, and properly storing food items

• Adhere to food safety standards and guidelines, including properly handling and storing food

• Assist with inventory management and ordering supplies as needed

• Other duties as assigned

Qualifications:

• Minimum of 1 year of experience as a prep cook or in a similar role

• Strong attention to detail and ability to follow recipes accurately

• Ability to multitask and handle a high-volume workload

• Ability to work efficiently in a fast-paced environment

• Basic knowledge of food safety standards and guidelines

• Basic math skills

Must be friendly, outgoing, and must possess good communication skills. Is organized and able to think and act quickly and effectively. Retains self-composure. Is an enthusiastic and convincing salesperson. Must be customer sensitive and possess a sense of timing. Must take pride in personal appearance and be dedicated to his/her job. Must display integrity and honesty in all aspects of his/her employment.

Requirements:

Must be able to communicate the primary language of the work location. Must be able to be stationary for long periods of time and move from area in the kitchen. Must be able to exert fast-paced mobility for periods up to 7 hours in length. Must have the ability to bend, stoop, lift, carry dish racks, pots, pans, bus tubs etc. up to 50 lbs. in weight on a regular and continuous basis. Must be able to be subject to wet floors, extreme temperatures, and loud noise.

Duties:

Sets up and breaks down dish machine. Checks machine to be sure it is operating correctly and reports any defects immediately. Knows and implements preventive maintenance procedures.

Washes and correctly stores all dishes. Pre-soaks, pots, pans and silverware according to Santa Fe Cattle procedures. Checks water temperature during dish washing to ensure sanitary practice.

Removes trash from dish room and places in dumpsters. Cleans and sanitizes garbage cans and keeps liners in cans at all times. Cleans and keeps dish room neat including detergent stage area, strives to keep floor dry Mop floors. Works as a team with all personnel. Preforms other related duties as assigned by a manager.

DISCLAIMER: This is not necessarily an exhaustive list of all responsibilities, duties, skills, efforts, requirements or working conditions associated with the job. While this is intended to be an accurate reflection of the current job, management reserves the right to revise the job or to require that other or different tasks be performed as assigned.

Must be friendly, outgoing, and must possess good communication skills. Is organized and able to think and act quickly and effectively. Retains self-composure. Is an enthusiastic and convincing salesperson. Must be customer sensitive and possess a sense of timing. Must take pride in personal appearance and be dedicated to his/her job. Must display integrity and honesty in all aspects of his/her employment. Must observe diners to ensure that guests are satisfied with the food and service, responds to additional request and determines when the meal has been completed.

May assist server assistant with stocking, removing, and resetting dishes and silverware between courses, and cleaning and resetting vacated tables.

Requirements:

Must be of legal age to serve alcohol according to state laws. Must be able to communicate in, read, write, and understand the primary language of the work location. Must be able to perform simple mathematical calculations from time to time. Must be able to stand and exert fast-paced mobility for periods of up to 6 hours in length. Must have a good sense of balance, be able to bend and kneel and have the ability to lift bus tubs and trays frequently weighing up to 25lbs..

Duties:

Communicates effectively with guests. Must be enthusiastic and make guest feel appreciated through his/her actions. Obtains information regarding specials, side work, assigned station, and etc. from a manager at the start of a shift. Has thorough knowledge of the steps of service and all of their components and use them to manage his/her section effectively. Work as a team with all of our personnel. Maintains running side work throughout shirt and completes closing side work at end of shift as assigned by the manager. Works with others to keep all areas cleaned and stocked to our standards at all times. Accept guest payment, process credit card charges and make change (if applicable). Performs other related duties as assigned by management.

Knowledge:

Guest relations, Floor plan, Side work duties, Phone procedures, Specials, Steps of service, Menu knowledge,  POS operation, Liquor knowledge, Alcohol awareness Cash handling, Teamwork.

DISCLAIMER: This is not necessarily an exhaustive list of all responsibilities, duties, skills, efforts, requirements or working conditions associated with the job. While this is intended to be an accurate reflection of the current job, management reserves the right to revise the job or to require that other or different tasks be performed as assigned.

Job Description: 

• Understand completely all policies, procedures, standards, specifications, guidelines and training programs.
• Supervise the operation of the bar to maximize profitability, minimize legal liability, and conform to alcoholic beverage regulations. 
• Ensure that all food and products are consistently prepared and served according to the restaurant’s recipes, portioning, cooking, and serving standards.
• Achieve company objectives in sales, service, quality, the appearance of facility and sanitation and cleanliness through training of employees and creating a positive, productive working environment.
• Control cash and other receipts by adhering to cash handling and reconciliation procedures in accordance with restaurant policies and procedures.
• Fill in where needed to ensure guest service standards and efficient operations
• Prepare all required paperwork, including forms, reports, and schedules in an organized and timely manner.
• Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection and by following the restaurant's preventative maintenance programs 
• Ensure that all products are received in correct unit count and condition and deliveries are performed in accordance with the restaurants receiving policies and procedures.
• Schedule labor as required by anticipated business activity while ensuring that all positions are staffed when and as needed and labor cost objectives are met.
• Be knowledgeable of restaurant policies regarding personnel and administer prompt, fair, and consistent corrective action for any and all violations of company policies, rules, and procedures.
• Fully understand and comply with all federal, state, county, and municipal regulations that pertain to health, safety, and labor requirements of the restaurant, employees, and guests.
• Carry out restaurant marketing, advertising, and promotional activities and campaigns.
• Perform other duties as assigned by General Manager 

Requirements: 

• Must be 21 years of age.
• Be able to communicate and understand the predominant language(s) of the restaurant's trading area. 
• Have knowledge of service and food and beverage, generally involving at least three years of front-of-house operations and/or assistant management positions. 
• Possess excellent basic math skills and have the ability to operate a cash register or POS system. 
• Be able to work in a standing position for long periods of time. 
• Be able to reach, bend, stoop and frequently lift up to 50 lbs. 
• Must have the stamina to work in a positive environment 50-60 hours a week.   
• Be able to work in a Real, Fresh, Fun environment!